Best Of 2008

Pesarapappu Vadalu ( Moongdal Vada) Pesarattu with Allam pacchadhi

Senaga pappu vadalu

Shahi Tukda

Vadappa ( thin and crispy rice flour roti )

Guthi Vankaya Vepudu ( eggplant fry)

Egg Biryani

Chicken keema

Barvan Bhindi ( Stuffed okra)

Malabar Chicken Curry ( kerala style)

Jeera Aloo

Egg Paratha

Potato fry ( simple and melt in mouth)

INGREDINTS

3 potatoes (russet potatoes work well for this recipe)

1 onion ( chopped)

2 to 3 garlic cloves ( chopped)

3 tbs oil

1 tsp cumin seeds and musturd seeds

1/2 tsp turmuric powder

1 tsp chilli powder

1 tsp coriander powder

cilantro

salt

METHOD

.

Boil potatoes until fork tender with a pinch of salt , peel and squeeze with your hands ,so that half mashed and half chunkey

.

Heat oil in apan ,add cumin seeds , musturd seeds and chopped onions , sautee until onions are soft , then add garlic and cilantro , fry for 1 more min

.

Now add sqeezes potatoes ,Mix well and fry on low flame for 5min

.

Sprinkle salt , turmuric , redchilli powder and coriander powder ( mix gently so that potatoes are not mashed completely)

.

Fry on low flame until golden on one side ( make sure not to burn potatoes)

.

DONE

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Serve hot , with chapathi , puri ,paratha