INGREDIENTS
1 pound chicken ( with bones cut in to pieces)
4 tbs oil
1 tomato ( chopped)
1 tsp cumin seeds and musturd seeds
1/2 tsp turmuric powder
salt
INGREDIENTS FOR MASALA
2 tbs oil
1/2 cup chopped shallots ( u can use red onion )
1/4 cup fresh grated coconut
8 curry leaves
1/4 cup cilantro ( optional)
2 tsp pepper corns
1 tsp fennal seeds
4 cardamom pods
4 cloves
1 inch cinnamon stick
1 tsp red chilli powder
1 tsp coriander powder
METHOD
.
Heat 2 tbs oil in a pan add chopped shallots ( or onions) roast on a low flame until brown
.
Now add cardamom pods , cloves , peppercorns ,fennal seeds, cinnamon ,curry leaves and fresh grated coconut , to the above browned shallots , roast everything on a low flame until coconut is brown ( make sure not to burn), then add chilli powder and coriander powder fry for 1 min
.
Grind all the above browned masala with 1/4 cup water and cilantro ,to a smooth paste and keep aside
Grind all the above browned masala with 1/4 cup water and cilantro ,to a smooth paste and keep aside
.
Now heat 4 tbs oil in a preassure cooker , add cumin seeds and musturd seeds,
then add chicken pieces , salt and turmuric ,mix everything and cook for 2min
.
Then add ground masala paste and chopped tomatoes to the chicken , mix and cook on low flame for 5 min
.
Now add 1-1/2 cup of water to the chicken mixture , cover and cook for 2 wistles
(until chicken is cooked completely ) and gravy is thick
.
Done , serve hot with roti , appam or rice
24 comments:
The curry looks so mouth-watering, I should try this one soon :)
Delicious, love the gravy, sure to soak up wtih what ever ones eat this curry.
sounds delicious... looks perfect..
Wow this masala paste should given a nice taste. Sure will try this. Lovely picture.
drooling recipe............
Every recipe in your blog is a treasure for me, sagari! Looks great, my kids would love tat if I make it mildly spicy. Thanks! :)
Wow iam drooling over. Looks spicy and yummy. Bookmarked.
Wow iam drooling over. Looks spicy and yummy. Bookmarked.
My kind of recipe :)
hope you are well..
The pictures look so.....yummmm!
Hey, thanks for visitng my blog.
Love the gravy...looks delicious...am drooling over now..
Looks delicious and tasty!
Great, Love the gravy. looks perfect.
oh my god! this looks SO amazingly yum!
:)
thanks for stopping by my blog! email-cooking.my.way13@gmail.com
yummy sagari the malabar chicken curry looks delicious. Make it in a similar way too. Lovely pic
I make this often..but i still drooled over your snap... yummy!!
Oh wow! Looks and sounds divine Sagari ... my husband loves chicken, I am definitely surprising him with this recipe soon :D
delicious gravy..will surly will it a try..
this looks so good! yum yum!
The curry looks so tasty Sagari dear.I make this a pan,closed with a lid.that slow cooking add to more taste .But of course that works good only with tender chicken,like what we get here...
Hi sagari, the chicken curry looks good.
I wanted to leave my email id! let me know if you still need it.
Curry looks so yummy. nice to go thru your blog.
Kerala food in Dubai offers a delectable journey through the rich flavours of this Indian state. Known for its aromatic spices and diverse dishes, Kerala cuisine is well-represented in the bustling food scene of Dubai. From mouthwatering curries like Kerala fish curry and avial to the fragrant Malabar biryani, these dishes bring the essence of Kerala to the heart of the UAE. To experience best and Famous Kerala Food in Dubai, you are invited to Lallummas.
Post a Comment