Ingredients
1 pound ground meat ( I used chicken ,u can use any meat )
2 tsp ginger garlic paste
1/2 cup bread crumbs (approx)
1 tbs garam masala
1/2 cup onions ( very very finely chopped)
2 to 3 tbs oil
salt
Wooden skewers ( soak in water before using )
Baking tray lined with foil
Lemon juice before serving
Grind to a smooth paste
1/2 cup cilantro
10 mint leaves
4 to 5 green chillis
Method
Add ground meat , salt, ginger garlic paste , cilantro , mint and green chilli paste, garam masala,
oil, finely chopped onions , bread crumbs to a bowl ,Mix everything
.
Take a lemon size ball of meat and SHAPE like as shown in above picture on to a wooden skewers
.
Preheat oven to 450 f
.
Place the prepared meat skewers on a baking tray and cook for 12 to 15 min on one side then turn the skewers and cook another 12 to 15 until meat is cooked completely
.
Done
.
Squeeze lemon juice and serve hot
U may also like Chicken Kabob
25 comments:
I am going to make this weekend sagari.It is very tempting
really tempting ur kabab! Looks yum:)
Congrats on your award, Sagari!
I am so making these! Phenomenal, Sagari. Congrats on the award!! :)
Congrts on the award!
The kababs look so inviting....
I'm so excited to see recipes like this as it gets warmer outside...they look delicious!
Sagari, those kebabs look very tempting :-)
Wow, those look so good! I love kababs, and keep trying new recipes, thnx for sharing your version! And congratulations on the award!
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thats is mouthwatering sagari..Thanks for honouring me with the award..
wow sagari, This a great recipe,Thanks for considering me and I feel so happy to be honored.
It feel so great and thrilling !!!!!!!!
By the way I am hooked to ur sponge cake and I enjoy ur photographs.
Where can I get ground chicken in US?
Looks very tempting.
Shilpa---U can get ground chicken in any grocery store near ground beef I think
IF not u can just add boneless thighs and breast(cubes (half cup once) in a chopper and pulse it 2 to 3 times
congrats on the yummy award and hara sheek kabab looks simply yummilicious :D
Those look totally yummy Sagari, you deserve the yummy blog award :)
Well deserved award, Sagari. Looking at the Kabab, you need another award!:))
Wow... looks lovely.. wanted to try this with soya granules..thanks for sharing rhis wonderful recipe.
congrats on the award dear.
Congratulations Sagari for award, u deserve it:))
My hubby likes kebabs and I love chicken kebabs... the colors and the dish tells you all the ingredients are mixed perfectly and done perfect... Will try this soon. Thanks for sharing...I would like to add your link in my blog.
Congrats on your well deserved award!
Oh, my! I love shish kabab and I am drooling over your post and pictures now.
Oooooooooh sounds finger licking good! This is just the right season to make these yummies...CONGRATS on the award; your blog is truly YUMMY!!
Congrats on the award Sagari and kabab's looks really yumm. I have tagged you for a MeMe, please check out my blog :)..
That's a yummy kabab . On a vacation now would definitely try it as soon as i get back.
These turned out awesome. Thank you so much for sharing this recipe.
This kabab receipe is excellent i tried it when we did barbeque on the beach, it was a instant hit. Thanks for this lovely receipe.
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