Methi Chole

Hi girls ,sorry for not visiting and commenting in your blogs regularly ,Actually I am expecting

my first baby and completed my first trimester ,so feeling very tired , hope I will get well and catch u girls soon

INGREDIENTS

2 cans garbanzo beans
1 potato ( cubes)
1 cup methi leaves
1 cup tomatoes ( chopped)
1 onion ( chopped)
1 tsp ginger garlic paste
1 tsp chilli powder
1 tsp coriander powder
1/2 tsp garam masala
1/2 tsp turmuric powder
2 cloves
2 cardamom pods
3 tsp oil
salt



METHOD

.
Heat oil in a pan ,add cloves and cardamom then add ginger garlic paste ,onions and methi leaves fry everything for 5 min
.
Now add chopped tomatoes ,turmuric powder ,mix everything and add chopped potatoes and salt
.
Cover and cook on medium flame until potatoes are soft
.
Now add drained beans ,chilli powder, coriander powder ,garammasala powder and cup of water cover and simmer for 5 to 10 min
.
DONE serve hot with roti ,puri and it tastes delecious with soft dosas

Spicy Chicken Pops

INGREDIENTS

1 lb ground chicken ( OR) 2 chicken breast grind in a chopper
1 tbs ginger garlic paste
1 tsp chilli powder
1/2 onion (chopped very finely )
1 tsp kasoorimethi
1 tsp garam masala
Cilantro
Salt
Oil for deep fry

METHOD

.

Mix all the above ingredients and marinate for 15 min

.

Heat oil in a pan on a medium flame

.

Add a spoonfull of chicken in to oil and fry on medium flame untill brown

.

Drain on papertowel

.

Done serve hot with chopped onions ,lemon and cilantro

Carrot and Peas curry

INGREDIENTS

2 cups fresh ( or) frozen carrot and peas
1 onion ( chopped)
3 garlic cloves ( chopped)
3 tbs fresh coconut
2 to 3 green chillis
1 tsp cumin seeds and musturd seeds
1 dry red chilli
3 tbs oil
salt
1/2 tsp turmuric powder

METHOD
.
Add fresh coconut and green chllis to a chopper and make a rough paste ( with out adding water)
.
Heat oil in a pan add cumin seeds ,musturd seeds ,dry red chilli ,and chopped garlic ,fry for a min then add chopped onions sautee for 2 to 3 min
.
Now add chopped carrots and peas , salt ,turmuric powder ,mix everything and sautee on medium flame for 10 to 15 min untill carrots are done
.
Now add ground coconut and greenchilli paste ,mix well and cook for 2 to 3 min
.
DONE

Jello Sandwich

INGREDIENTS

1 packet jello
marie biscuits (or) any biscuits u like
whip cream

METHOD

.

Mix jello into water and pour on a large tray ,and refrigerate ,once hard cut in to shapes as biscuits

.

Make sandwich with jello , whip cream and biscuits

.

Done

Murrukulu

INGREDIENTS

1-1/2 cup rice flour
1/2 cup besan
4 tbs butter ( room temperature )
salt
1 tsp chilli powder
oil for deep frying



METHOD
.
Dry roast besan on a low flame for 5 min
.
Mix rice flour ,besan, chilli powder and salt in a bowl
.
Add room temperature butter and rub to the flour
.
Now sprinkle water and mix well to form a dough
.
Fill in to murukku presser and press on wet cloth
.
Heat oil in a pan ,fry murrukus on medium flame untill golden
.
Cool them completely and store in a air tight container