Cheesy Tortellini

INGREDIENTS

1 pound tortellini ( store bought)

FOR SAUCE

1/2 stick butter
2 tbs all purpose flour
1/4 cup parmesan cheese
1/4 cup mozzarella cheese
1-1/2 cup milk
pinch of black pepper powder and salt


1/4 cup mix of both cheeses for topping ( mozzarella + parmesan)

METHOD

.

Cook tortellini according to package directions , and keep aside

.

Boil milk in a sauce pan and keep aside

.

Melt butter on low heat , add flour , mix well and cook until raw smell of flour gone may be a min or 2

( make sure not to brown the flour )

.

Wisk hot milk in to flour and butter mixture with out any lumps

.

Now add both the cheeses and melt on low flame until sauce is thick ( u can add more milk if the sauce is too thick)

.

Add a pinch of pepper powder and salt , mix well

.

Preheat oven to 350

.

Place cooked tortellini in a baking tray , pour cheese sauce over pasta , sprinkle

remaining cheeses and bake for 20 min or until golden on top

.

Done