Rava Idli

Ingredients

2 cups rava ( semolina)
1 cup yogurt( sour)
2 tbs oil
1 tsp cumin and musturd seeds
3 tbs cashews
salt
1 tbs chopped cilantro
1/2 tsp eno fruit salt

Method

.

Heat 2 tbs oil in a pan add cumin seeds ,musturd seeds and cashews fry for a min then add

rava

.

Roast rava on a low flame for 10 to 15 min , keep aside and let it cool

.

Now add yogurt and salt mix well ,add water if required ,until u get a thich batter

.

Let it rest for 15 min

.

Now add 1/2 tsp Eno fruit salt and chopped cilantro , mix well

.

Add salt to taste

.

Grease idli moulds ,add 1 laddle full of batter in to each mould , steam cook for 12 to 15 min

.

Done ,serve hot with coconut chutney

.

Egg Biryani

Ingredients
.
3 eggs
1-1/2 cup basmathi rice
1 onion sliced
1 tomato chopped
1 tbs ginger garlic paste
4 to 5 green chillis (slit)
1/2 cup cilantro
1/2 cup yogurt
4 tbs oil
2 tbs biryani masala
1 tsp garam masala
2 tbs butter (or) ghee
2 cardamom pods, 2 cloves , 1 inch cinnamon stick
salt


Method
.
Boil eggs , remove shell and keep aside
.
Wash rice 2 to 3 times and soak them for 30 min , now cook rice with 2 cups of
water and salt
.
Cook rice on one side of stove while u are making masala
.
Heat oil in a pan add cardamom ,cloves and cinnamon then add sliced onions
and salt , fry for 5 min until onions become light brown
.
Now add green chillis , ginger garlic paste and cilantro ,sautee for 2 more min
.
Add eggs fry for 2 more min then add chopped tomatoes ,cover and
cook for 3 min then add biryani masala Mix everything sautee for 2 min
.
Now add yogurt, Mix everything ,layer it with cooked rice ,butter and garam
masala powder
.
Cover tightly with lid and cook for 15 min in low flame

Done SERVE hot with sliced onions and lemon

Remmember we added salt while cooking rice , and in onions and we also have salt in biryani masala too