Rava Idli

Ingredients

2 cups rava ( semolina)
1 cup yogurt( sour)
2 tbs oil
1 tsp cumin and musturd seeds
3 tbs cashews
salt
1 tbs chopped cilantro
1/2 tsp eno fruit salt

Method

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Heat 2 tbs oil in a pan add cumin seeds ,musturd seeds and cashews fry for a min then add

rava

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Roast rava on a low flame for 10 to 15 min , keep aside and let it cool

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Now add yogurt and salt mix well ,add water if required ,until u get a thich batter

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Let it rest for 15 min

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Now add 1/2 tsp Eno fruit salt and chopped cilantro , mix well

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Add salt to taste

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Grease idli moulds ,add 1 laddle full of batter in to each mould , steam cook for 12 to 15 min

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Done ,serve hot with coconut chutney

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