Pesara Pappu

INGREDIENTS

.

1 cup split moong dal ( pesara papu)

4 green chilies

2 tomatoes

1 spring cilantro

1/2 tsp turmuric

1 tsp oil

.

FOR TADKA

.

3 tbs oil

3 garlic cloves crushed

1 tbs chopped onion

1 tsp cumin seeds and musturd seeds

1 dry red chilli

curry leaves

.

METHOD

.

Wash dal and preassure cook with green chillis, cilantro , turmuric and 1 tsp oil ,until soft

.

Mash dal

.

Add salt and squeeze tomatoes in to dal and cook for another 5 to 10 min

.

Now heat oil in small pan add all the tadka ingredients ,fry until brown and add to dal

.

DONE ,serve hot with rice or roti

Veg Pulao

HI EVERYONE ,THANK U SO MUCH FOR ALL YOUR WISHES




INGREDIENTS

2 cups basmathi rice
1 cup mixed veggies
2 to 3 green chillis ( slit length wise)
1 tsp fennal seeds
1 tbs ginger garlic paste
1 onion ( chopped finely)
4 tbs oil
1 tsp garam masala
salt


METHOD
.
Wash rice 2 to 3 times and soak for 30 min
.
Heat oil in a pan add fennal seeds , green chillis , onions and ginger & garlic paste ,sautee untill onions are light brown
.
Now add veggies ,salt and garam masala MIX everything and cover and cook for 5 to 10 min
.
Now add soaked and drained rice and 3-1/2 cup water ,cover with lid and cook until rice is done
.
Done