Thursday, November 1, 2007

Dipping sauce for Kebabs

1/8 teaspoon saffron strands
2 tablespoons boiling water
2 tablespoons blanched pistachios
4 tablespoons blanched almonds
1 tablespoon ghee or butter
3/4 cup cream
1/2 cup milk
1/2 teaspoon ground cardamom
1/2 teaspoon salt or to taste
1/2 teaspoon white pepper

Pound saffron in mortar and pestle, then dissolve in the boiling water
Put pistachios and almonds into electric blender and grind finely
Heat the ghee or butter in a small pan and fry the ground nuts, stirring constantly Add the saffron, cream, milk, cardamom, salt and pepper and simmer, stirring constantly, until sauce is thick.
Serve with kebabs.


Sirisha Kilambi said...

Sagari........I thought I posted a comment on this earlier......%&^(&(*&
Nice recipe for the sauce dear.....pretty useful :-)

sagari said...

Thanks for your post sirisha

Kribha said...

Thanks sagari for posting this. I too have posted a comment on this earlier. Anyway, thanks for sharing it.


you could have posted this to sunita's think spice -saffron event...
it sounds new....and interesting..:)

sagari said...

hi rak actually i am new to this blogging and i dont know all about those events and all .Can any one tell me how to know about those events and all