My contribution for poweless cooking
Stuffed bread is my childhood favorite my mom use to make this when ever she has some leftover potato curry
Ingredients 8 bread slices
3 potatos ( boiled and cubed )
2 tbs oil
1 medium onion ( chopped)1 tsp cumin and musturd seeds\
3 slit green chillis
pinch of turmuric 1 tsp garam masala powder
oil for deepfry
salt
Method:
Heat 2 tbs oil in a pan when oil is hot add cumin and musturd seeds when starts to splutter add slit green chillis ,onions and sautee for 3 min then add turmuric
Now add boiled potatos ,salt and garam masala mix well and slightly mash potatos with back of the spoon
Take water in shallow bowl dip bread slice in water and press the bread by keeping in between your both palms until water is sqeezed out completely
Now take 2 tbs of potato curry keep in the middle of damp bread and cover curry with corners of bread and make a ball ( as u see in photo)
Now make the balls with remaining bread and curry as above
Heat oil in a frying pan and fry on a low flame until golden brown
Drain on a paper towel and Serve hot with ketchup
27 comments:
looks delicious, sagari!
my mom too makes this, it is one of my fav dishes :)i call it bread roll :)
Thanks for the entry...i normally make cutlets of leftover potato, will try this next time
Looks wonderful... Nice recipe....
They look gorgeous. I have never made these at home, got to try once. Great entry Sagari!:))
i looove these..the only problem is i cannot stop eating these...and i feel just mesarable later ;)
i meant miserable...
Nice recipe Sagari, like richa even we call it bread roll.
nice recipe with leftovers!
Looks so good. Love them
Any mention of potatoes and spices and I'm there! Looks wonderful Sagari. :)
That looks lovely. Actually my cousin was saying that she once baked this and it came out quite well.. I forgot all about it until I saw your recipe.. Looks yummy.
Hi Sagari,
Looks nice and we too call this as bread roll. Thanks for sharing this recipe:-)
We call it bread bonda. I learnt this this from my MIL. Yummy...Thanks for coming by.
My mom used to make them too. but I never made it after I started cooking... But will try it now. thanx for reminding :)
Hi Sagari,
Hmm...Yummy....this is really very good idea for this chill weather....
Vada looks cripy and tempting..Thanks for sharing.
wonderful, sagari..have never eaten them..hmm:(
Looks great Sagari, so sorry I didn't know you had moved and missed all these posts, now I have this link to your blog :)
Sagari, I was jsut wantin got make these after Sreelu blogged a similar one. A real yummy snack.
Nice snack...we call it Bread Rolls too!
How did you get such a smooth covering with the bread. I never get it yaar.
Wonderful recipe, yes bread rolls too sounds familiar:-)
looks delicious sagari..
I too make almost the same ones but press to form elongated rolls..Dont they take up so much of oil when fried?..
Really tempting...I love it really hot...a favortite snack at my place....Thanks for stopping by :)
hey how come i've never had these ??? i'm gujju n love potatoes n vada for that matter. Hmm...mommy .... !
hehe well just surprised how i missed these growing up. will have to try these.
i am not able to post comment in ur kashmiri pulao sagari. my hubby is in love with kashmiri pulao(i feel little more than he is in love with me;)
and this stuffed bread vada looks absolutely delicious. thank u for leaving a comment in my blog and leading me to urs:)
THANK U everyone for your lovelyyyy posts
My mom makes these too. We call them bread rolls. The only difference is mom makes it oval shape. Looks so delicious. I kept looking at those vada pictures, and they make me hungry! :-)
Post a Comment