.......................Tomato Pickle
....................STUFFED DATES.................... Crispy French toast Looking forward to try and share a bunch of yummy food in the comming year
Ingredients :
6 tablespoons unsalted butter, softened
1/2 cup +2 tbs sugar
1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup milk
1 teaspoons vanilla extract
Heat 1 tbs oil in a pan add chopped tomatos fry for 4 to 5 min mashing with back of spoon in the middle ,HEAT remaining oil in another pan when oil is hot add methi seeds,musturd seeds,red chillis and hing then add mashed tomatos and tamarind paste cook on a low flame for 15 to 2o min until oil is separated completely then add chilli powder and salt cook for another 5 min
cool and store in refrigerator
Ingredients
4 slices bread
1 cup milk
1 tsp vanilla extract
2 tbs sugar
1 tbs butter
1 cup cornflakes
chocolate syrup or strawberry syrup(store bought)
To make syrup
Add water to sugar and bring to boil until sugar is dissolved completely then COOL it completely and add rum
TO assemble
Take one cake pour sugar and rum syrup with spoon until cake become moist then add a layer of wipped cream and cherries then cover with other cake and moist that cake with sugar syrup and layer wipped cream and cherries
GARNISH with chocolate shavings
Method
Preheat the oven to 350 degrees
Grease and flour cake pan
Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer , about 5 minutes .Add eggs 1 at a time, lemon zest and lemon juice MIX
Sift together the flour, baking powder, baking soda, and salt in a bowl
In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla
Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour.
Pour batter in to pan
bake for 45 minutes to 1 hour, until a cake tester comes out clean.
In a sauce pan add rasberries and sugar simmer for 10 min
Pour rasberries on the top of lemon cake and sprinkle with mint