Ingredients
2 cups urad dal
3 green chillis
1 inch ginger
1/4 cup fresh and small coconut pieces (optional)
1/2 cup chopped onions
pinch of baking soda
salt
OIL for deep frying
Parchment paper or ziplock cover to make vadas
Method
.
Soak urad dal for 4 to 5 hours
.
Grind soaked urad dal to a thick batter along with ginger and green chillis With out adding water
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Add salt, baking soda, coconut pieces, chopped onions Mix everything
.
Heat oil in a pan ,shape the vadas on a parchment paper or any cover, FRY on a medium heat untill golden color
.
Drain on a paper towel
.
DONE serve hot with coconut chutney and sambar
31 comments:
feel like eating..straight from the com,..looks yummy...crispy and crunchy
I love these, they look so yummy and crisp. Thanks for sharing
I love this soaked in sambar :)
Mmm. the vada looks so delicious, sagari!
By the way, a surprise is waiting for you at my blog. Check it out.
Wonderful wadas. I ve never made any nor recall eating any. How do you girls make that little hole in all of them? Look like tiny doughnuts :-)
Sambar vadas re our favorite. looks crisp and yum:)
vadas look crisp...Thanks for sharing
they look delicious..Would love to have them with coconut chutney
Looks so beautiful, yummy and ctunchy!
vada's color is so beautiful. i too made udin vada yesterday. but couldnt make the vadas with the hole :( so my udin vadas look just like batata vada :D will post it next week.
Mouthwatering......looks like to grab on:-)
Nice vada sagari..gr8 pics too
Yeah - how do you make the hole in the vadas?
looks good ...making me feel hungry. Absolutely crisp and fresh out of the wok.
Sagari, Do check my blog for a surprise
Looks so crispy and tempting
I love these, they look awesome!
Sigh - my nemesis for the past 10 years - I try for every festival to make wadas and they let me down every single time!! I am not able to shape them and get the hole - without which of course they arent true medu wadas!
Thanks for the recipe - will try this once again!
Hurry up dear,something waiting for you in my blog........
vadas look very sumptuous
wow nice vadas,they look so great.
Such wonderful vadas. Thanks for the sharing the recipe!
Ooooo Vadaa sambhar is a combination that brings back memories of lazy Sundays in Mysore. My sis and I would fight over who got the biggest vadaa and then my dad would settle it by popping it in his mouth. Come to think of it....he owes me like 50 vadaas!! Great recipe Saagari
This is my fav... Urs looks prefect and YUMMY!.... Nice to see the crispy vada...
These look so delicious and yummy!
I love the addition of coconut! Looks so delicious and crispy!!
Vada looks awesome, crispy and yummmmmm :))
the vadas are so tempting... i love them!
vadais look crispy and tempts me to take a bite.
I love urad vadai, but it came out a bit hard for me for the past 2 times..
Loved ur set dosa and veg curry too.
vadais look crispy and tempts me to take a bite.
I love urad vadai, but it came out a bit hard for me for the past 2 times..
Loved ur set dosa and veg curry too.
lovely vadas !
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