Thursday, November 13, 2008

Creamy Egg Masala


INGREDIENTS

3 eggs ( boiled and peeled)
1 onion ( chopped finely)
2 tomatoes (chopped)
1/2 cup green peas
2 green chillis (slit )

1 tsp ginger and garlic paste
3 tbs cashews ( grind to a smooth paste)
1 cup water

1 tsp chilli powder
1 tsp coriander power
1/2 tsp garam masala powder
pinch of turmuric

2 cloves and 2 cardamom
3 tbs oil
cilantro
salt


METHOD
.
Heat 1 tsp of oil to pan and add boiled eggs and roast for 2to 3 min and keep aside
.
Heat remaining oil in a same pan , add cloves , cardamom then add chopped onions ,slit green chilli and salt ,sautee on low flame until onions are brown
.
Now add chopped tomatoes and green peas cover and cook for another 5 min , then add chilli powder ,coriander powder , turmuric Mix everything and add cashew paste and 1 cup of water
.
Make slits in the boiled and roasted eggs and drop in to above masala and simmer for 10 min until oil seperates
.
Sprinkle with garam masala and cilantro ,Mix well
.
Done ,serve hot with roti

22 comments:

raaji said...

hey ur pic is tempting me to go for eggs.....u know we have minimised it to max....dont make me eat it:(

Purva Desai said...

The pic is mind blowing I am drooling over it.....and I am sure Egg Masala must have tasted yumm too...

Ramya Vijaykumar said...

Really great shots and they tempt so much... Pictures speak a 1000 words really true...

DEESHA said...

thatz a lovely picture

vivari said...

hi
your pic is really good.
really tempting
vivari

Gita's Kitchen said...

The egg masala looks very colorful, ideal combo for rotis or rice. Love the picture :)

anudivya said...

That looks pretty nice. Lovely pictures.

Pearlsofeast said...

Sagari,I like ur recipes as they always simple and ingredients are stocked in pantry too. Keep the good work dear.

Mahimaa's kitchen said...

pretty pics.. and rich gravy!

Cham said...

They re just pretty floating in gravy

Sharmila said...

That pic looks so tempting.And the recipe is so simple too. :-)

Kitchen Flavours said...

Wow adding cashew nut paste is an yummy twist to the recipe. Looks awesome.

vidhas said...

Dear Sagari,
When i finshed my comment it said it said some error. I am doing again, YOur creamy egg masala looks yum and lovely photos. Drop to my blog and collect something.

Priya said...

Wow wat pic..tempting me a lot..something spl waiting for u in my blog..pls check..http://priyaeasyntastyrecipes.blogspot.com/2008/11/awards-time.html

Indranee said...

Just one word...WOW!!!

Happy cook said...

Looks indeed creamy. Just imagine soeking up that sauce with roties. Yummy

Ramya Vijaykumar said...

Hi sweetie I have something for you at http://memoryarchieved.blogspot.com/2008/11/spicy-vegetable-kurma.html

Gita's Kitchen said...

Please check my blog, I have something for you :)

RAKS KITCHEN said...

Looks so attractive!

Kitchen Flavours said...

Suprise Weekend Bonanza waiting for you.

Laavanya said...

Looks great Sagari.. i usually add coconut milk to make it creamy.. cashews are a nice addition.

G.Pavani said...

tempting me to have with chapathi