Ingredients
2 cups self-rising flour
( if u want to use all purpose flour SHIFT together 2 cups all purposr flour +1 tbs baking powder + 1/4 tsp baking soda + 1/2 tsp salt )
¼ cup shortening
1 cup milk or buttermilk
Preheat the oven to 400 degrees.
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Put the flour in a bowl. With a pastry cutter or your fingers rub the shortening into the flour until the texture is like cornmeal.
.
Form a hole or well in the middle of the flour mixture and pour the milk or buttermilk into the well.
Use your fork to stir the flour into the milk, stirring in a circle so that a little more flour is incorporated with each pass.
Roll out dough to ½ inch and cut with a 2 inch cutter
optional : I applied egg white mixed with 1 tbs water on top of each biscuit to get the color
Place biscuits onto a greased baking sheet and bake at 400 degrees for 10-12 minutes.
Saturday, April 5, 2008
Breakfast Biscuits
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21 comments:
yummy one
Wow, the biscuits look delicious. Just like we buy in stores.
yum! they look gorgeous.
I have made them before...I never tasted them before and the first time was the time I made..they r so yummy :) Although I personally dint like the famous american combo of biscuits and some potato side dish which they give!
These biscuits are delicious. I cannot eat more than one :) That is what i want 2 :)
The biscuits look delicious!!! Great job!
What gorgeous bicuits! You really have done a great job on these :)
Rosie x
The Biscuits look yummy and delicious
Sagari those biscuits look perfect
Biscuits looks awesome, can have 1 no 2 no 3 :))
breakfasts will never be the same again with home baked biscuits like these!! yummy
I love making bisuits and these look perfect, Sagari! :)
oh looks simple .... have to try
wooow..they are so simple to make? ummm........Will try them.
Looks perfect...I've only tried the Pillsbury instant ones before...never from scratch.
luks nice and tempting
They look superb...by the way, when r u parcelling them to me ???
Simple and easy Biscuits Sagari.. Yummy for BF !! Nice tempting pic :) !!
Thats nice dear.........good entry.
Here we call them "scones". It is an English thing, I think. Biscuits to us are the flat sweet things - maybe you call them cookies. I am always fascinated by different food terms around the world.
We grew up on these - usually for afternoon tea with strawberry jam and whipped cream. YUM. Adding sultanas to the mixture is also very very good.
For savoury scones, we would add a bit of cheese to the mixture, and sprinkle some on top which would melt and brown during cooking. These could be eaten with soup.
I would sometimes make them for Sunday breakfast or brunch but it was more unusual for us to eat them at that time.
The best thing is that they are so simple to make, I would often whip up a batch when visitors arrived, and surprise them 15 minutes later with hot scones from the oven.
Thanks for posting and bringing back all of those memories.
Looks tempting. Reminds me of the 'Naan Khatai' I used to have in the bakery as a kid.
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