Dal Palak

INGREDIENTS

1/2 cup toordal

1 cup chopped spinach

1 large tomato ( chopped)

1/2 onion (chopped)

3 cloves of garlic ( chopped)

1 sping cilantro

1 tsp chilli powder

1/2 tsp turmuric

1 cumin seeds and musturd seeds

2 tbs oil

salt

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METHOD

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Preassure cook toordal until soft , mash them and keep aside

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Heat oil in a pan add cumin seeds, musturd seeds when they start to splutter add garlic and onions fry until garlic in light brown

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Now add chopped tomatoes ,cover and cook for 3 min until soft

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Add turmuric powder ,chillipowder ,salt and chopped spinach mix everything and sautee untill

spinach is cooked completely ( do not cover pan with lid)

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Add mashed dal ,mix everything ( add water for your required consistency ) and cook for 5 min

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Done