Ingredients for stuffing
1/2 lb ground chicken
1 onion ( chopped)
1 tbs ginger & garlic paste
1 tsp coriander powder
1 tsp garam masala powder
1 tsp chilli powder
1/2 tsp turmuric
1/2 bunch cilantro
salt
3 to 4 tbs oil
For dough
1 cup all purpose flour
4 tbs butter ( or) margarine
salt
water to make dough
OIL for frying
Method
Add salt and cold butter (cubed) in to flour, make a stiff dought by adding water ,cover and keep aside.
Now for making keema ,heat oil in a wide pan add onions fry until light golden ,add ginger garlic paste fry for 2 more min then add ground chicken fry for 5 min on high flame until water is evaporated completely then add salt and turmuric cook on a low flame until chicken is cooked now add chilli powder,coriander powder,garam masala and cilantro leaves sautee untill chicken in cooked completely and let it COOL .
Now roll dough in to small puries and stuff those puries with keema ,damp the edges with water
and press tightly as shown in picture ( u can make any shape u like ) .
Heat oil in a pan and fry in a batches on a low flame until gloden .
Serve with ketchup
27 comments:
Kheema Bundles.. :)
Your carrot cake looks great too.
wow laavanya that would be a lovely name for those bundles
Yes, that's a nice name for that. But too bad I can't make them as I am a vegetarian. I am definitely going to try your carrot cake.
Kheema parcels or bundles like Laavanya and Sagari have suggested?
As this is the Chinese New Year Season, I can't help but notice that the little parcels are shaped like tiny "money bags". In olden day china, people used to carry coins in a money bag.... for Chinese New Year, the money bag became like a symbol of wealth.
So to cut the long story short, what abaout Kheema Money Bags? =)
thats a cute name daphne
looks cute!!
Ok, I was thinking of parcels and money bags too!
They look like samosas to me but there's no potatoes.
Kheema wontons as it looks like the chinese wontons :-)
or why not laavanya's kheeme bundles :-) you know you can have a name to your dish
looks like chicken samosas.may be you curry filled pastry pouches.Just a fun try though I am vegetarian.
Those kheema potlis look cute Sagari! I will try them with soy granules curry.
Chooti pootli!
Cute parcels Sagari, I am really bad at coming up with names... :) But all the suggestions sound good to me...
seema --- choti potli is a nice name for those
sig -- me to very bad in naming
Cute bundles...
Hi Sagari
seeing you in a long time...
Lovely bundles..as I dont have keema I can definitely think of some other filling...lovely name!!
Your carrot cake looks great.
i've always made these with moong dal but never with keema. Gr8 idea .... i have to try these. Thanks :)
Delicious snack, and ofcourse the name potlies is very appropriate.
wow nice recipe..never heard abt this one..thanks for sharing
Oh your keema bundles look beautiful Sagari!
Rosie x
Love the name Potlis! Sounds like a delicious recipe!
So adorable, Sagari! Looks delicious and attractive, too. :)
Keema bundles looks delicious, Sagari..your pics looks too good..!:)
These would be great appetizers for a party!
oh i loved this recipe....both the ingredients and its shape as well :) To cut the time short, we can use wonton wrappers or phyllo sheets i guess...
Sagari... seriously, Did you go to some catering school or are you working as a chef somewhere? I'm amazed at the beautiful dishes you create. Just beautiful.
Post a Comment