1 cup sooji ( semolina)
1 cup rice flour
1/2 cup maida ( all purpose flour)
3 green chillis ( chopped)
2 pinches of hing
1 tsp cumin seeds
1 tbs ginger ( chopped)
salt
water to make batter
METHOD
Mix all the above ingredients with water ( until u get butter milk like consistency ).
Heat tava then sprinkle the batter with hand on hot tava as seen in above picture ,drizzle 1 tsp
oil and cook on medium high for 3 to 4 min until crisp and golden .
Serve hot with chutney
35 comments:
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Wow the dosa looks like beautiful lace
This looks so crisp..i never have been able to make the perfect rava dosa...will try out next time with your proportions
Rava dosa looks crispy and yummy...
Yum - your dosa looks just like pretty lace!!
Rosie x
Sagari, I never knew that we have to sprinkle the batter with hand. Your rava dosa looks so perfect. will try your recipe soon.
They look yummy Sagari...but why do u sprinkle it, why not pour it? Thats what I do.
Namratha - saw this recipe in some website they told to sprinkle it so I did
Sagari, Rava dosa looks thin and crsip, just the way I like it :)..Nice..
I love rawa dosas because they are so crisp. I also add mustard seeds and onions an a little less maida.
Rava dosa looks so yummy and crispy! I can eat this for ever and ever and never fill up.
i too make a similar rava dosa recipe, but yours looks so crispy & delish:)
paati
Wow, great pictorial. I didn't know about the sprinkling the batter with hand technique... ;) did you invent that? Looks great!
looks so crispy and yummy! :-)
My GOD! These look so thin & crisps! So perfectly done...Excellent one sagari!
Looks yummy Sagari! I also made ravadosa but it is completely different than yours. I shall try your version too. Thanks for visiting my site.
Hmmmm...these look so light and airy. Having messed up my first attempt at urad dal dosa, I tried these, but they came out a little too thick. I suspect I did not thin the batter out enough or spread it thinly on a very hot griddle. Does that sound right, Sagari?
Susan --- yes susan the batter must be very thin and we need to pour on a hot griddle and let it cook on medium high for 3 to 4 min ,try next time u will defently get nice and crispy dosa
Sagari, These dosas are lovely- my hubby and I love extra-thin dosas and yours looks great. I will try these.
These look lacy thin and perfect Sagari.
Yummo. Just like my mom's.
shankari-- it tastes really good shankari
No probs Sagari, here I go again..
We saw this recipe on varevah.com. The idea of sprinkling is so unique, when I saw it,I just loved it and we have made that twice already
love rava dosa. But never get such crisp consistency. Shud try ur method.
I have never tried anything like this - I really need to venture out and try more Indian cooking!
It does look yummy. I'm keeping my eye on you! haha I have lots of questions about Indian food that I hope to have answered by watching your posts :)
Gorgeous! I've tried making it but pouring the batter. Looks like your method would work better. Will definitely try this out, Sagari!
Using your hand for spreading the batter..nice!! the dosas look so thin and crispy!
Saw a similar method on Vahchef. but urs looks wonderful.
Looks perfect!
They look so delicate . One day I'll attempt such a feat!
Beautiful! We've only tried filled dosas, but my husband loves crepes so I'm going to surprise him with these one morning. Thanks for the tip about how to achieve that great lace effect!
Rava dosa's came out were good. Thanks for a good Recepie.
SAGARI, YOUR DOSAS LOOK SIMPLY SUPERB.
BUT MAY I ASK YOU WHAT IS HING?
NOT TOO FAMILIAR WITH IT?
IS IT ASAFOETIADA/FRESH CORRIANDER LEAVES?
DEFINITELY GONG TO TRY FOR TOMORROW'S DINNER WITHOUT THE HING.
THANKS FOR THE RECIPE ...GODS BLESSINGS TO YOU DEAR
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